1. Go to and from get off work on time, observe the time everywhere, and consciously abide by the rules and regulations of the enterprise and department.
2. Do not leave the post after taking up the post, work conscientiously when on the post, understand and memorize the requirements of the post responsibilities and operating procedures, and have good post operation level and work skills.
3. Have a strong sense of quality and cost. I don't make customers dissatisfied because my work is not in place, and I don't waste a drop of water and electricity per paper.
4. Have good personal hygiene and work hygiene habits.
5. Be self-motivated, learn advanced, and strive to pursue continuous improvement of personal quality and work.
6. Be good at learning and develop the habit of summarizing work, and have a strong sense of crisis.
7. Respect others, be humble to each other, and live in harmony with everyone.
8. Do your best to arrange the work, do not push or delay.
9. Understand and obey the supervision and inspection of management personnel, communicate with different opinions, and do not make comments behind their backs.
10. Timely implement the problems found or existing, find ways to solve them, and seek good results.